DECEMBER MENU

Marinated mixed olives while you wait £2.50 / Warm sourdough with truffle butter £2.50

Small Plates and Sharing - ANY 3 for £16

Meat & Fish

Deep Fried Crispy Squid, roasted garlic & saffron aioli £6.50

Chipolatas, honey& wholegrain mustard sauce £5.50

Steamed Bao Buns with shredded pork belly, hoisin sauce £5.75

Lamb Koftas, pickled red onion, tzatziki & sumac (GF) £5.50

Vegetarian & Vegan

Maple & Siracha Cauliflower, yogurt. chilli & coriander (Ve) £6.00

Lemon & Coriander Hummus with flat breads & crisps (Ve) £5.00

Rosemary & Garlic Baked Camembert, sourdough crostini (V) £6.95

Tomato & Parmesan Bruschetta, mango chutney & raita yogurt £6.25

StartERS

Roasted Parsnip, Pear & Blue Cheese Soup, stilton, walnuts, kale crisps, toasted seeds & wholemeal bread £6.50

Cauliflower Pakora, pickled celeriac, mango chutney & mint yogurt (Ve) £7.95

Ham Hock & Chicken Terrine, carrot & apple relish, toasted sourdough, cider raisins £8.50

Hot Smoked Salmon, mixed beetroot salad, egg & horseradish dressing £8.50

MAINS

Traditional Roast Turkey, duck fat potatoes, honey roasted parsnips, sprouts, seasonal vegetables, pigs in blankets, stuffing, turkey gravy £16.95

Chestnut Gnocchi, wild mushrooms, maple roasted courgettes, rainbow chard & blue cheese (Ve) £14.50

Slow Braised Featherblade of Beef, vichy carrot, parmesan potato puree & kale £17.50

Baked Cod, mussels, crushed new potatoes, rainbow chard & saffron sauce £17.95

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.95

Aubergine, Chickpea & Spinach Curry, wild rice, soya yogurt raita (Ve) £13.95

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips £22.50

(Add Peppercorn, Béarnaise or Diane sauce for £2.00)

Pan Fried Salmon Fillet, pea risotto, wild mushrooms, rocket & parmesan £16.50

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.50 / £9.95

Steak Burger, Collier’s Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, our own burger sauce on a brioche bun

with seasoned fries & pickle £13.95

Venison Meatballs, wild mushroom & red wine ragu, pappardelle pasta. £16.50

Classic Caesar Salad, crisp cos lettuce, soft boiled egg, parmesan, herb croutons, crispy smoked bacon, anchovies & Caesar dressing £11.00

(Add chargrilled chicken breast) £2.50

SANDWICHES

(All our sandwiches are only served between 12pm and 5pm)

Steak Ciabatta, blue cheese, Dijon mayo & rocket served with fries £11.95

Turkey Club, smoked bacon, turkey breast, cranberry sauce, stuffing, lettuce & tomato £8.50

Roasted Mediterranean Vegetable Ciabatta, hummus, black olive tapenade & sun blushed tomato salad £7.50

Posh Fish Finger Bloomer, weetwood Ale battered cod goujons, gem lettuce, minted pea puree & tartar sauce £8.00

SIDE ORDERS

Pigs in Blankets £4.00

Truffled Cauliflower Cheese £4.00

Sauteed Sprouts with Pancetta & Walnuts £4.00

Garlic Ciabatta Bread £3.00

Garlic Ciabatta bread with cheese £3.75

Pub Chips or Seasoned Skin on Fries £3.75

Mixed Salad, honey & wholegrain mustard dressing £3.75

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Roast Turkey with all the trimmings £9.50

Penne Pasta, tomato sauce, grated parmesan & rocket £6.25

Cod Goujons & Chips with peas or beans £6.95

Chicken Breast & Mash with peas or beans £6.95

DESSERTS

Traditional Christmas Pudding, winter berries & brandy sauce £6.95

Chocolate Cheesecake, fresh raspberries, honeycomb, salted caramel ice cream £6.95

Maple Roasted Peach, pistachio crumb, vanilla ice cream (Ve)£6.95

Sticky Toffee Pudding, butterscotch sauce, caramelised banana & vanilla ice cream £6.95

Cropwell Bishop Blue Cheese, quince jelly, grapes, celery & seeded crackers £7.50

Winter Berry Crumble with vanilla custard (Vegan option available) £6.95

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.