DECEMBER SET LUNCH MENU

MONDAY TO ThURsDAY

Available 12pm till 3pm Monday 22nd November to Thursday 9th December

2 courses for £17.95 / 3 courses for £23.95

StartERS

Roasted Parsnip, Pear & Blue Cheese Soup

Served with stilton, walnuts, kale crisps, toasted seeds & wholemeal bread (V)

Cauliflower Pakora

Pickled celeriac, mango chutney & mint yogurt (Ve)

Deep Fried Crispy Squid

Roasted garlic & saffron aioli

MAINS

Traditional Roast Turkey

Duck fat potatoes, honey roasted parsnips, sautéed sprouts, seasonal vegetables,

pigs in blankets, stuffing & a rich turkey gravy

Aubergine, Chickpea & Spinach Curry

Wild rice, soya yogurt raita (Ve)

Pan Fried Salmon Fillet

Pea risotto, wild mushrooms, rocket & parmesan

SIDE ORDERS

Mixed Salad, honey & wholegrain mustard dressing £3.75

Steak Sauces, peppercorn or Diane £2.00

Seasonal Greens, toasted pine nuts, café de Paris butter & parmesan £3.75

Onion Rings, Spanish onions beer battered in Weetwood Ale £3.75

DESSERTS

Traditional Christmas Pudding

Served with winter berries & brandy sauce

Winter Berry Crumble

with vanilla custard (Vegan option available)

Sticky Toffee Pudding

Butterscotch sauce, caramelised banana & vanilla ice cream

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.