DECEMBER SUNDAY MENU

Marinated Mixed Olives while you wait £2.50 / Warm Sourdough with truffle butter £2.50

Starters

Roasted Parsnip, Pear & Blue Cheese Soup, stilton, walnuts, kale crisps, toasted seeds & wholemeal bread £6.50

Cauliflower Pakora, pickled celeriac, mango chutney & mint yogurt (Ve) £7.95

Ham Hock & Chicken Terrine, carrot & apple relish, toasted sourdough, cider raisins £8.50

Hot Smoked Salmon, mixed beetroot salad, egg & horseradish dressing £8.50

SUNDAY ROASTS

Our roasts are served with roast potatoes, seasonal vegetables & rich gravy

Traditional Roast Turkey, duck fat potatoes, honey roasted parsnips, sprouts, seasonal vegetables, pigs in blankets, stuffing, turkey gravy £16.95

Roast topside of Welsh Black Beef, served medium with Yorkshire Pudding £14.95

Roast loin of Marbury Pork, Yorkshire Pudding, stuffing & crackling £14.95

Vegan Nut Roast, served with cranberry sauce £12.95 (Ve)

Smaller Appetite / Children’s Roast (Beef, Pork, Chicken or Nut Roast) £9.95 n

Mixed Sunday Roast, of either Chicken, Beef, Pork £16.95

Why not add a Sunday Side order of Creamy Cauliflower Cheese or Pigs in Blankets £4.00?

main meals

Aubergine, Chickpea & Spinach Curry, wild rice, soya yogurt raita (Ve) £13.95

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips £22.50

(Add Peppercorn, Béarnaise or Diane sauce for £2.00)

Pan Fried Salmon Fillet, pea risotto, wild mushrooms, rocket & parmesan £16.50

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.50 / £9.95

The Faulkner Steak Burger, Collier’s Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce on a brioche bun

with seasoned fries & pickle £13.95

Venison Meatballs, wild mushroom & red wine ragu, pappardelle pasta. £16.50

Classic Caesar Salad, crisp cos lettuce, soft boiled egg, parmesan, herb croutons, crispy smoked bacon, anchovies & Caesar dressing £11.00

(Add chargrilled chicken breast) £2.50

SIDE ORDERS

Dressed Salad, Chips, Fries, Onion Rings, Garlic Bread, Garlic Bread with Cheese (All £3.75 each)

SIDE ORDERS

Dressed Salad, Chips, Fries, Onion Rings, Garlic Bread, Garlic Bread with Cheese (All £3.75 each)

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Tomato Penne Pasta with grated parmesan & garlic crostini £5.95

Cod Goujons & Chips with peas or beans £6.95

Margherita Pizza with fries £5.00

DESSERTS

Lemon Posset, fresh blueberries & shortbread £6.95

Apple & Rhubarb Crumble with vanilla custard (Vegan option available) £6.50

Chocolate Cheesecake, honeycomb & fresh raspberries £6.95

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. 

Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.