JanuaryEvents

25th JANUARY – BURNS NIGHT

Join us for some traditional Scottish fun & celebrations wit some whisky, bagpipes and classic Scottish hits from the likes of Rod Stewart to The Proclaimers, performed by our resident acoustic artist.

3 Course dinner plus a wee dram of Macallan £30 per person

Burns Night Menu

STARTERS
Beetroot & Edinburgh Gin Cured Salmon
with pickled cucumber and grapefruit salad
Smoked Pheasant
with celeriac puree, blackberries and a port wine jus
Potato Risotto with wild mushrooms, parmesan and truffle jus

MAINS
Warm Oven Roasted Squash Salad
with charred onion, balsamic beets, curd cheese, heather honeyed parsnips and a red wine jus
Traditional Haggis (Vegetarian option also available)
Simon Howie’s original award winning Haggis, neeps, tatties with a whisky and wholegrain mustard sauce
Scottish Sea Trout
served with Samphire, Lobster risotto, baby spinach, clams and a lemon and shrimp butter sauce
Fillet of Scottish Beef
with a rich red wine and madeira sauce, wild mushrooms, roasted shallot, oven roasted winter root vegetables and creamy mash

PUDDINGS
Traditional Cranachan Rich toasted Scottish oats, whisky cream & winter berries
Whisky Babas With Chantilly cream Traditional
Treacle Tart With a gingerbread ice cream

Only available on pre-booked tables with a £5 deposit per person

call 01244 328195 or email info@thefaulknerchester.co.uk to book