MAIN MENU

October 2020

To Start

Autumn Vegetable Soup with wholemeal bread (v) £6.00

Patchwork Chicken Liver Pate, apricot jam, pickles & sourdough toasts £7.00

Deep Fried French Brie, dressed leaves & cranberry compote £7.00

Small Plates and Sharing

3 for £13.00 / 5 for £21.00

Meat & Fish

Whitebait, lemon & tartare sauce £4.85

Bao Buns with hoisin duck £5.25

Lamb Koftas, mint yoghurt £5.50

BBQ Chicken Wings, blue cheese dip £5.50

 

Vegan / Vegetarian

Maple Siracha Cauliflower, chilli & coriander (Ve) £5.50

Falafels with harissa & mint yoghurt (Ve) £5.00

Lemon & Coriander Hummus, flat bread (Ve) £4.50

Mushroom & Truffle arancini, arabiata sauce (v) £5.50

 

main meals

Pan Fried Sea Bass, crushed new potatoes, roasted fennel, asparagus & lemon butter sauce £16.50

Confit Duck Leg, dauphinoise potatoes, braised red cabbage, port & blackberry sauce (gf) £16.00

Moroccan Spiced Chicken Thighs, cous cous, chickpeas, hot green relish & yogurt £13.50

Honey & Mustard Baked Cheshire Ham (served cold) free range eggs, pub chips & garnish £13.25 / £9.95 small

Classic Fish Pie, smoked haddock, cod, salmon & prawns, cheddar & parmesan crumb with French style peas £16.00

Braised feather blade of beef, Rioja sauce, horseradish mash, kale, anise carrot (gf) £16.50

10oz Rump Steak, mustard butter, flat field mushroom, baked red onion, grilled tomato & pub chips (gf) £19.50

(Add Peppercorn, Béarnaise or Diane sauce for £1.50)

Classic Caesar Salad, crisp gem lettuce, anchovies, egg, herb croutons, parmesan & Caesar dressing £9.50

(Add chargrilled Chicken Breast £11.50)

Roasted Cauliflower Thai Red Curry, served with wild rice, sesame seeds & pomegranate (Ve/gf) £13.50

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.50

Hoptons Pork & Herb Sausage, creamy mash, rich red onion gravy, garden peas & charred cabbage £13.95

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £13.95 large /£9.95 small

The Faulkner Steak Burger, Colliers cheddar, smoked bacon, lettuce, onion & tomato, Dijon mayo on a brioche bun

with seasoned fries & pickle £13.75

HAND STRETCHED STONE BAKED PIZZAS

Buffalo Margherita, tomato, buffalo mozzarella and fresh basil (v) £10.00

Truffle Pizza, prosciutto, wild mushroom, Buffalo mozzarella, shaved parmesan, fresh rocket, truffle oil £12.50

SIDE ORDERS

Dressed Salad, Chips, Fries, Onion Rings £3.75 each, Garlic Bread £3.00 Garlic Bread with Cheese £3.50 

sandwiches

(Served till 3pm. Monday to Thursday, 5pm Friday & Saturday. Available on white bloomer, wholemeal or gluten free bread with a dressed salad garnish)

Honey & Mustard Baked Cheshire Ham with lettuce & tomato £7.00

Colliers Mature Cheddar, tomato and lettuce £6.50

Classic Toasted Club, Crisp smoked bacon, chicken breast, lettuce, tomato & mayonnaise £7.95

Beetroot Wrap, lemon & coriander humus, roasted vegetables, falafel, spiced yogurt, root vegetable crisps (Ve) £7.50

Fish Finger Sandwich, weetwood Ale battered cod goujons, gem lettuce, minted pea puree & tartar sauce £7.95

ADD A SMALL CUP OF SOUP £2.00 / SMALL CHIPS £2.00 OR SOUP & CHIPS £3.50 

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.00

Tomato Penne Pasta with garlic bread £5.00

Cod Goujons & Chips with peas or beans £6.95

Margherita Pizza with fries £5.00 (Add Pepperoni or chicken £1.00)

DESSERTS

Peaches & Cream, maple roasted peaches, pecan granola, pistachios, vanilla ice cream (Ve) £6.95

Chocolate Brownie, chocolate sauce, salted caramel ice cream £6.50

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.50

Lemon Crème Brulee Baked Cheesecake, blueberry compote & lemon curd ice cream £6.50

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

TERMS AND CONDITIONS

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen so please allow at least 20 minutes. The provenance of our food is extremely important to us; where possible we use small, local suppliers or larger local suppliers to ensure consistency of quality.

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff. 

Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives. Menu description may not list the full dish content so if you have any allergies please ask a member of staff prior to placing your order.