APRIL SAMPLE MENU

StartERS

Soup of the Day served with crusty bread (v) £6.50

Ham Hock & Chicken Terrine, carrot & apple relish, toasted sourdough, cider raisins £8.50

Wild Mushrooms, cream & garlic sauce, sourdough croute (v) £7.50

SMALL PLATES

Crispy Squid, roasted garlic & saffron aioli £6.75 

Steamed Boa Buns, hoisin pork belly £7.00

Garlic & Chilli King Prawns, crusty mop up bread £7.50

Maple & Siracha Cauliflower, yogurt, chilli, coriander (Ve/GF) £6.00

BBQ Chicken Wings, blue cheese dipe (GF) £5.50

Hummus with flat breads & crisps (Ve) £5.00

Lamb Koftas, pickled red onion, tzatziki, sumac (GF) £5.50

Falafels, soya yogurt, harissa, pickled red onion salad £6.95 (Ve/GF)

PROPER PUB CLASSICS

Weetwood Beer Battered Cod, chunky chips, mushy peas, tartare sauce £14.95 / £11.00

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £15.95

Steak Burger, Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce on a brioche bun with seasoned fries & pickle £14.95

10oz Cheshire Gammon Steak, fried duck egg, peas, pub chips & pineapple salsa £15.95

Caesar Salad, herb croutes, crisp cos lettuce, soft boiled egg, parmesan, crispy smoked bacon, anchovies & Caesar dressing £12.00
(Add chargrilled Chicken breast £3.50)

MAINS

Pan Fried Duck Breast, rhubarb ketchup, duck fat hash brown, purple sprouting broccoli (GF) £19.75

Rhos Mountain Lamb Rump, potato terrine, spring vegetables, feta & salsa verde (GF) £20.00

Pea & Wild Garlic Risotto, goats’ cheese, crispy kale, asparagus & parmesan (v/GF) £11.50

Roasted Cauliflower Thai Red Curry, broccoli, peas, spinach, & potatoes with basmati wild rice (v/Ve/GF) £14.00
(Add chargrilled Chicken breast £3.50)

Erddig Estate Wild Garlic Chicken Kiev, Jersey Royals, spinach & watercress salad £17.50

Pan Fried Salmon, foraged wild garlic & local asparagus risotto (GF) £20.00

Gnocchi, king Oyster mushrooms, wild garlic pesto, parmesan (Ve) £15.00

STEAKS

Dry Aged 8oz Welsh Black Ribeye, truffle butter, portobello mushroom, baked red onion, grilled tomato & pub chips (GF) £25.50

Dry Aged 10oz Welsh Black Rump, tarragon butter, portobello mushroom,
baked red onion, grilled tomato & pub chips (GF) £22.50

Steak Sauces, Peppercorn, Béarnaise or Diane sauce for £2.00

SANDWICHES

(All our sandwiches are available on white, wholemeal or gluten free bread and served till 5pm Monday to Saturday)

Faulkner Club, smoked bacon, chicken breast, lettuce, aioli & tomato £8.50

Rump Steak Ciabatta, rocket, blue cheese mayo with seasoned fries £13.95

Roasted Mediterranean Vegetable Wrap, hummus, falafel, black olive tapenade & sun blushed tomato salad £7.50

Posh Fish Finger Bloomer, weetwood Ale battered cod goujons, gem lettuce, minted pea puree & tartar sauce £8.00

SIDES

Truffled Cauliflower Cheese £4.00

Beer Battered Onion Rings £3.75

Seasonal Greens, Dressed Side Salad £3.50

Pub Chips, Skin on Fries, Garlic Bread £3.75

Garlic Bread with Cheese £4.00

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Penne Pasta, tomato sauce, grated parmesan, rocket, garlic bread £6.25

Cod Goujons, chips & peas or beans £6.95

Chicken Breast & Mash with peas or beans £6.95

DESSERTS

Mango & Coconut Fool, toasted almonds (Ve) £6.95

Warm Chocolate Brownie, salted caramel ice cream, fresh raspberries £6.95

Lemon tart, raspberry sorbet £6.95

Blackcurrant & Prosecco Cheesecake, fresh berries & berry compote (GF) £6.95

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream £6.95

Apple & Rhubarb Crumble, vanilla custard (Vegan option available) £6.95

Stilton, fruit cake, grapes £7.50

Selection of Cheshire Farm Ice Creams

3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd, Salted Caramel)

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.

Book YOUR TABLE

See something you like? Fill in our booking request form, or call us on 01244 328195 during opening hours to book your table.