AUTUMN MENU

Small Plates and Sharing

Meat & Fish

Deep Fried Crispy Squid, roasted garlic & saffron aioli £6.00

Thai Crab Cakes saffron, mango & pineapple salsa £6.50

Steamed Bao Buns with pork belly, hoisin sauce £6.75

Lamb Koftas, pickled red onion, tzatziki & sumac (GF) £6.25

Vegetarian & Vegan

Maple & Siracha Cauliflower, yogurt. chilli & coriander £6.50

Red Pepper Hummus with roquito, flat breads & crudites (Ve) £5.00

Hassleback Bravas, arrabiatta sauce, roasted garlic & saffron aioli £5.75

Vegetable Pakora, mango chutney & raita yogurt £6.25

StartERS

Soup of the day, served with wholemeal bread (v) £6.00

Ham Hock & Black Pudding Terrine, spiced apple puree, cracking, poached pear chutney, sourdough toast £8.00

Wild Mushroom Tart, wild mushrooms, blue cheese sauce, truffle jus, wilted spinach(v) £7.50

Pan Seared Scallops, black pudding, parsnip puree caramelised cauliflower, crispy kale & cider raisins £9.50

MAINS

Baked Cod Loin, Bombay potatoes, spiced greens & coconut curry sauce £18.50

Supreme of Chicken, dauphinoise potatoes, vichy carrot, tarragon & mushroom sauce £15.50

Duck Breast, fondant potato, calvo nero, carrot puree, blackberry & casis sauce £18.95

Aubergine, Chickpea & Spinach Curry, wild rice, soya yogurt raita (Ve) £13.00

Baked Supreme of Salmon, garden pea risotto & rocket salad £16.00

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips £19.50

(Add Peppercorn, Béarnaise or Diane sauce for £2.00)

Butternut Squash Gnochi, roasted beetroots, swiss chard, pumkin seed pesto, toasted walnuts & parmesan (Ve) £14.50

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.95

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.50 / £9.95

The Faulkner Steak Burger, Collier’s Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce on a brioche bun

with seasoned fries & pickle £13.95

Classic Caesar Salad, crisp cos lettuce, soft boiled egg, parmesan, herb croutons, crispy smoked bacon, anchovies & Caesar dressing £11.00

(Add chargrilled chicken breast) £2.50

Smoked Haddock Kedgeree, wilted spinach, soft poached egg £13.95

SIDE ORDERS

Garlic Ciabatta Bread £3.00

Garlic Ciabatta bread with cheese, Bread Basked with oil & balsamic £3.75

Pub Chips & Seasoned Skin on Fries £3.75 each / Mixed Salad, honey & wholegrain mustard dressing £3.75

Peppercorn sauce or Diane sauce £2.00

Seasonal Greens, toasted pine nuts, café de Paris butter & parmesan £3.75

Beer Battered Onion Rings £3.75

SANDWICHES

All of our sandwiches are served with a few chips or fries

Roasted Mediterranean Vegetable Ciabatta, black olive tapenade & sunblushed tomato salad £7.50

Posh Fish Finger Bloomer, Weetwood Ale battered cod goujons, gem lettuce, pea puree & tartar sauce & a wedge of lemon £8.00

The Faulkner Club, chargrilled chicken breast, crisp bacon, rocket, tomato & aioli, dressed leaves £8.50

Cumberland Sausage Ciabatta, beer onions & Dijon mayonnaise, red cabbage & apple slaw £6.50

(Served till 3pm Monday – Thursday & 5pm on Friday & Saturday)

 

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Cumberland sausage, peas, gravy with chips or mash £7.00

Penne Pasta, tomato sauce, grated parmesan & rocket £6.25

Cod Goujons & Chips with peas or beans £6.95

Chicken Breast & Mash with peas or beans £6.95

 

DESSERTS

Vegan Blackberry Rice Pudding Brulee, griddled plum, vegan ice cream & toasted pistacio £6.95

Chocolate Cheesecake, salted caramel ice cream, chocolate sauce & salted caramel popcorn £7.25

Black Forrest Trifle served with cherries, honeycomb & grated chocolate £6.50

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

Cropwell Bishop Blue Cheese, fruit cake & grapes £7.50

 

Book YOUR TABLE

See something you like? Fill in our booking request form, or call us on 01244 328195 during opening hours to book your table.

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.