MAY MENU

Small Plates and Sharing

Meat & Fish

Deep Fried Crispy Whitebait, lemon wedge & tartare sauce

Honey and mustard glazed chipolatas

Steamed Bao Buns with shredded duck, hoisin sauce

Lamb Koftas, pickled red onion, tzatziki & sumac

 

Vegan / Vegetarian

Maple Siracha Cauliflower, yogurt, chilli & coriander (Ve)

Hummus and flat bread, roasted carrot, lemon and coriander (Ve)

Spinach and Goat’s Cheese Croquettes, spicy tomato sauce

Beetroot Falafels, with harissa & mint yoghurt (Ve)

StartERS

Chicken & Ham Hock Terrine, peas, piccalilli, beer bread & mustard mayonnaise

Fig Tart Tatin, blue cheese & rocket (v)

Smoked Mackerel Pate, pickles, rhubarb & toasted wholemeal

Pan Seared Scallops, pancetta, black pudding, cauliflower puree & raisins

main meals

Rhos Mountain Lamb Rump, confit potato, peas, broad beans, courgette, local asparagus, squash & lamb jus

Pan Fried Sea Bass, roasted fennel, new potatoes, asparagus, mussel butter sauce

Harissa roasted Aubergine & Carrots, apricot cous cous, chickpeas & yogurt (Ve)

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips (gf)

(Add Peppercorn, Béarnaise or Diane sauce)

Smoked Haddock Fishcake, wilted spinach, soft poached egg, wholegrain mustard sauce

Butternut Squash & Ricotta Tortellini, butternut squash puree, wild mushrooms, tenderstem broccoli & sage butter sauce (v)

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce

Crispy Slow Roasted Local Marbury Pork Belly, roasted fennel, Wirral watercress & salsa verde (gf)

The Faulkner Steak Burger, Collier’s Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato & Dijon mayo on a brioche bun

with seasoned fries & pickle

STONE BAKED PIZZAS AND SALADS

Buffalo Margherita, tomato, buffalo mozzarella and fresh basil (v)

Truffle Pizza, mozzarella, Prosciutto, wild mushrooms, truffle oil, shaved parmesan, fresh rocket

Deli Pizza, pepperoni, prosciutto, tomato, buffalo mozzarella, parmesan and fresh basil

Classic Caesar Salad, crisp cos lettuce, soft boiled egg, parmesan, herb croutons, crispy pancetta, anchovies & Caesar dressing

(Add chargrilled chicken breast)

Roasted Beetroot Salad, baby spinach, lentils, orange, rocket & walnut pesto (Ve)

(Add Chargrilled Chicken Breasts or grilled goat’s cheese)

SIDE ORDERS

Garlic Bread with Cheese, Chips. Fries, Seasonal Vegetables, Onion Rings. Garlic Bread, dressed salad

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries

Tomato Penne Pasta with garlic crostini

Cod Goujons & Chips with peas or beans

Margherita Pizza with fries

DESSERTS

Vanilla Panna Cotta, white chocolate, basil, berries, blackberry sorbet & amaretti crumb

Apple & Rhubarb Crumble with vanilla custard (Vegan option available)

Chocolate Fondant, chocolate sauce, honeycomb & salted caramel cream

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

Book YOUR TABLE

See something you like? Fill in our booking request form, or call us on 01244 328195 during opening hours to book your table.

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies please ask a member of staff prior to placing your order.