DECEMBER MENU

Small Plates and Sharing

3 for £14.00 / 5 for £22.50

Meat & Fish

Whitebait, lemon & tartare sauce £4.85

Bao Buns with hoisin duck £5.25

Lamb Koftas, mint yoghurt £5.50

BBQ Chicken Wings, blue cheese dip £5.50

 

Vegan / Vegetarian

Maple Siracha Cauliflower, chilli & coriander (Ve) £5.50

Falafels with harissa & mint yoghurt (Ve) £5.00

Lemon & Coriander Hummus, flat bread (Ve) £4.50

Goat’s cheese Bon Bon, red onion jam, siracha (v) £5.50

To Start

Spiced Pear & Parsnip Soup, served with kale crisps, toasted seeds & wholemeal bread (v) £6.50

Garlic & Thyme Baked Camembert, roasted grapes, sourdough toasts (v) £7.50

Chicken Liver Pate, apricot jam, cider raisins, & sourdough toasts £7.00

Smoked Duck Breast, black pudding, caramelised fig & orange salad £8.50

Smoked Salmon, smoked mackerel pate, pickled cucumber, wholemeal toasts £8.00

main meals

Traditional Roast Turkey, garlic & thyme roast potatoes, pigs in blankets, honey roasted parsnips, seasonal vegetables & turkey gravy £16.00

Pan Fried Sea Bass, mussels. crushed new potatoes, roasted fennel, asparagus, samphire & lemon butter sauce £16.50

Butternut Squash Ravioli, garlic & aged balsamic wild mushrooms, sage butter sauce (v) £13.50 large / £9.95 small

Confit Duck Leg, dauphinoise potatoes, braised red cabbage, port & blackberry sauce (gf) £16.00

Classic Fish Pie, smoked haddock, cod, salmon & prawns, cheddar & parmesan crumb with French style peas (gf) £16.00

Braised feather blade of beef, Rioja sauce, horseradish mash, buttered kale, anise carrot (gf) £16.50

Roasted Cauliflower Thai Red Curry, served with wild rice, sesame seeds & pomegranate (Ve/gf) £13.95

Moroccan Spiced Chicken Thighs, cous cous, chickpeas, hot green relish & yogurt (gf) £13.50

10oz Rump Steak, mustard butter, flat field mushroom, baked red onion, grilled tomato & pub chips (gf) £19.50

(Add Peppercorn, Béarnaise or Diane sauce for £1.50)

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.25 large /£9.95 small

The Faulkner Steak Burger, Colliers cheddar, smoked bacon, lettuce, onion & tomato & Dijon mayo on a brioche bun 

with seasoned fries & pickle £13.75

Classic Caesar Salad, crisp gem lettuce, egg, herb croutons, parmesan & Caesar dressing (v) £9.50

(Add chargrilled Chicken Breast, smoked bacon & anchovies £12.50)

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.50

HAND STRETCHED STONE BAKED PIZZAS

Buffalo Margherita, tomato, buffalo mozzarella and fresh basil (v) £10.00

Truffle Pizza, mozzarella, prosciutto, wild mushroom, shaved parmesan, fresh rocket, truffle oil £12.50

SIDE ORDERS

Garlic Bread with Cheese £4.00, Chips. Fries, Buttered Vegetables & Onion Rings £3.75. Garlic Bread & dressed salad £3.50

 

sandwiches

(Served till 5pm. Available on white bloomer, wholemeal or gluten free bread with a dressed salad garnish)

Christmas Club Sandwich, Crisp smoked bacon, turkey breast, cranberry, stuffing, lettuce, tomato & mayonnaise £8.95

Beetroot Wrap, lemon & coriander humus, roasted vegetables, falafel, spiced yogurt, root vegetable crisps (Ve) £7.50

Fish Finger Sandwich, weetwood Ale battered cod goujons, gem lettuce, minted pea puree & tartar sauce £7.95

ADD A SMALL CUP OF SOUP £2.00 / SMALL CHIPS £2.00 OR SOUP & CHIPS £3.50

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.00

Tomato Penne Pasta with garlic bread £5.00

Cod Goujons & Chips with peas or beans £6.95

Margherita Pizza with fries £5.00 (Add Pepperoni or chicken £1.00)

DESSERTS

Traditional Christmas Pudding, Served with winter berry compote & brandy sauce £6.95

Blackcurrant & Prosecco Cheesecake, cherry & dark chocolate £6.95

Chocolate Fondant, chocolate sauce & salted caramel cream & honeycomb £6.95

Apple & Blackberry Crumble with vanilla custard (Vegan option available) £6.95

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

 

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

Book YOUR TABLE

See something you like? Fill in our booking request form, or call us on 01244 328195 during opening hours to book your table.

TERMS AND CONDITIONS

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen so please allow at least 20 minutes. The provenance of our food is extremely important to us; where possible we use small, local suppliers or larger local suppliers to ensure consistency of quality.

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment.

Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

 

Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies please ask a member of staff prior to placing your order.