SAMPLE MENU

Small Plates and Sharing

Meat & Fish

Deep Fried Crispy Squid, roasted garlic & saffron aioli £6.00

Honey & mustard glazed chipolatas (GF) £5.50

Steamed Bao Buns with shredded duck, hoisin sauce £5.75

Lamb Koftas, pickled red onion, tzatziki & sumac (GF) £5.50

 

Vegan / Vegetarian

Maple & Siracha Cauliflower, yogurt, chilli & coriander (Ve/GF) £6.00

Lemon & Coriander Hummus, with flat breads (Ve) £5.00

Spinach & Goat’s Cheese Croquettes, arrabiatta sauce £5.75

Falafels, with harissa & mint yoghurt (Ve/GF) £5.25

StartERS

Soup of the day, served with wholemeal bread (v) £6.00

Chicken Liver Pate, rhubarb & onion chutney, sourdough toast £8.00

Mushroom Crostini, wild mushrooms, wholegrain mustard sauce, sourdough & rocket (v) £7.00

Pan Seared Scallops, prosciutto, black pudding, cauliflower puree & cider raisins £9.50

Deli Board, stuffed peppers, artichoke hearts, salami Milano, chorizo, bresaola, mixed olives & croutons £12.00

MAINS

Pan Fried Sea Bass, roasted fennel, crushed new potatoes, wilted spinach, Provencal sauce £16.95

Moroccan Spiced Chicken Thighs, cous cous, chickpeas, hot green relish & yogurt £13.50

Herb Crusted Welsh Rhos Mountain Lamb Rump, fondant potato, peas, tenderstem, local asparagus, feta & lamb jus £18.95

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips (gf) £19.50

(Add Peppercorn, Béarnaise or Diane sauce for) £1.50

Vegan Linguini Knutsford asparagus, confit tomatoes, spinach, walnut pesto & parmesan (Ve) £13.00

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.95

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.50 / £9.95

The Faulkner Steak Burger, Collier’s Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce on a brioche bun

with seasoned fries & pickle £13.95

LIGHT BITES, PIZZAS AND SALADS

Burrata Salad, confit Woodlands Farm heritage tomatoes, griddled peach, rocket, basil & balsamic (v) £13.00

Classic Caesar Salad, crisp cos lettuce, soft boiled egg, parmesan, herb croutons, crispy smoked bacon, anchovies & Caesar dressing £11.00

(Add chargrilled chicken breast) £2.50

Smoked Haddock, Cod & Salmon Fishcake, wilted spinach, soft poached egg, wholegrain mustard & leek sauce £13.95

Buffalo Margherita, tomato, buffalo mozzarella and fresh basil (v) £10.00

Truffle Pizza, mozzarella, Prosciutto, wild mushrooms, truffle oil, shaved parmesan, fresh rocket £12.50

Deli Pizza, tomato, mozzarella, prosciutto, peperoni, parmesan & rocket £12.50

SIDE ORDERS

Breads, oils & vinegar, Garlic Bread, Garlic Bread with Cheese, Dressed Salad, Chips, Fries, Onion Rings, Seasonal Veg (All £3.75 each)

SANDWICHES

(Served till 3pm Monday – Thursday & 5pm on Friday & Saturday)

Roast Beef, rocket & horseradish mayo £8.50

Beetroot Wrap, roasted Mediterranean vegetables, hummus, falafel, harissa yogurt £7.50

Posh Fish Finger Bloomer, weetwood Ale battered cod goujons, gem lettuce, pea puree & tartar sauce £8.00

The Faulkner Club, chargrilled chicken breast, crisp prosciutto, rocket, tomato & aioli £8.50

Colliers Mature Cheddar & Pickle Bloomer, red onion chutney, lettuce & tomato £6.50

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Cod Goujons & Chips with peas or beans £6.95

Chicken Breast & Mash with peas or beans £6.95

DESSERTS

Crème Brulee, rich custard base with a delicious caramel top £6.00

Summer Berry Mess, meringue, Chantilly cream and fresh fruit £6.95

Chocolate Brownie, salted caramel ice cream, chocolate sauce & salted caramel popcorn £7.25

Knutsford Apple & Rhubarb Crumble with vanilla custard (Vegan option available) £6.50

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

Book YOUR TABLE

See something you like? Fill in our booking request form, or call us on 01244 328195 during opening hours to book your table.

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.