MOTHER'S DAY MENU

StartERS

Soup of the Day served with crusty bread (v) £6.50

Ham Hock & Chicken Terrine, carrot & apple relish, toasted sourdough, cider raisins £8.50

Wild Mushrooms, cream, garlic, truffle, sourdough croute (v) £7.50

SMALL PLATES

Crispy Squid, roasted garlic & saffron aioli £6.75

Onion Bhajis, lime yogurt, mango chutney £6.50

Steamed Boa Buns, hoisin pork belly £7.00

Maple & Siracha Cauliflower, yogurt, chilli, coriander (Ve/GF) £6.00

Crispy Fried Whitebait, tartare sauce £5.50

Hummus with flat breads & crisps (Ve) £5.00

Lamb Koftas, pickled red onion, tzatziki, sumac (GF) £5.50

Falafels, soya yogurt, harissa, pickled red onion salad £6.95 (Ve/GF)

PROPER PUB CLASSICS

Weetwood Beer Battered Cod, chunky chips, mushy peas, tartare sauce £14.50 / £10.00

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £15.00

Steak Burger, Welsh cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce on a brioche bun with seasoned fries & pickle £14.00

Caesar Salad, herb croutes, crisp cos lettuce, soft boiled egg, parmesan, crispy smoked bacon, anchovies & Caesar dressing £12.00

(Add chargrilled Chicken breast £3.50)

 

 

MAINS

Hake, new potatoes, spinach, saffron sauce, raisins & pine nuts (GF) £21.50

Pea & Wild Garlic Risotto, crispy kale, asparagus & parmesan (v/GF) £11.50

Roasted Cauliflower Thai Red Curry, broccoli, peas, spinach, & potatoes with basmati wild rice (v/Ve/GF) £14.00

Pan Fried Salmon, foraged wild garlic & local asparagus risotto (GF) £20.00

Gnocchi, king Oyster mushrooms, wild garlic pesto, parmesan (Ve) £15.00

Dry Aged 8oz Welsh Black Ribeye, truffle butter, portobello mushroom, baked red onion, grilled tomato & pub chips (GF) £25.50

Dry Aged 10oz Welsh Black Rump, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips (GF) £22.50

Steak Sauces, Peppercorn, Béarnaise or Diane sauce for £2.00

SUNDAY ROASTS

Our roasts are served with Yorkshire Pudding, garlic & herb roast potatoes, seasonal vegetables & rich gravy

 

Welsh Rhos Mountain Lamb Rump £18.95

Roast topside of Welsh Black Beef £14.95

Supreme of Chicken, pigs in blankets & stuffing £13.95

Roast loin of Marbury Pork, stuffing & crackling £14.95

Vegan Nut Roast £13.95 (Ve)

 

Smaller Appetite / Children’s Roast

(Beef, Pork, Chicken or Nut Roast) £9.95

Mixed Sunday Roast

Choose any 2 of either Chicken, Beef, Pork £16.95

SIDES

Truffled Cauliflower Cheese £4.00

Pigs in Blankets £4.00

Beer Battered Onion Rings £3.75

Seasonal Greens, Dressed Side Salad £3.50

Pub Chips, Skin on Fries, Garlic Bread £3.75

Garlic Bread with Cheese £4.00

CHILDRENS MENU

For 14 years and under

Cheeseburger with fries £6.95

Penne Pasta, tomato sauce, grated parmesan, rocket, garlic bread £6.25

Cod Goujons, chips & peas or beans £6.95

DESSERTS

Mango & Coconut Fool, toasted almonds (Ve) £6.95

Warm Chocolate Brownie, salted caramel ice cream, fresh raspberries £6.95

Lemon tart, raspberry sorbet £6.95

Blackcurrant & Prosecco Cheesecake, fresh berries & berry compote (GF) £6.95

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream £6.95

Apple & Rhubarb Crumble, vanilla custard (Vegan option available) £6.95

Stilton, fruit cake, grapes £7.50

 

Selection of Cheshire Farm Ice Creams

3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd, Salted Caramel)