Join us on Thursday 31st December from 7pm and help celebrate the start of a New Year in style.
Three course menu and entertainment £60 per head.
Baked Scallops St Jacques
Scallops baked in a rich creamy white wine & mushroom sauce with Gruyere gratin
French Onion Soup
Chicken & Ham Hock Terrine
Piccalilli, Beer Bread
Wild Mushroom Risotto (Ve)
Micro Herbs, Parmesan Crisp, Pickled Shimeji mushrooms, Truffle Jus
Pan Fried Sea Bass
Curried Mussel Butter Sauce, samphire, crushed new potatoes, crab & sea herbs
Aged Fillet Of Beef
Truffled Mashed Potato, Buttered spinach & Red wine sauce
Spiced Pear, Blue Cheese, Kale & Walnut Pithivier
Roasted Baby Parsnips, Pomme Puree, Port Wine Sauce
Passion Fruit & Vanilla Vodka Trifle
Dark Chocolate Delice
Salted Caramel Ganache, Chocolate Ice Cream
Vanilla Panna Cotta
Winter Berries & Honeycomb
A £10 deposit per person is required to secure your booking, along with a pre-order which will be required at least 7 days in advance.