New Year's Eve

Join us on Thursday 31^st December from 7pm and help celebrate the start of a New Year in style.

Three course menu and entertainment £60 per head.

Baked Scallops St Jacques

Scallops baked in a rich creamy white wine & mushroom sauce with Gruyere gratin

French Onion Soup

Gruyere Croutons

Chicken & Ham Hock Terrine

Piccalilli, Beer Bread

Wild Mushroom Risotto (Ve)

Micro Herbs, Parmesan Crisp, Pickled Shimeji mushrooms, Truffle Jus

Pan Fried Sea Bass

Curried Mussel Butter Sauce, samphire, crushed new potatoes, crab & sea herbs

Aged Fillet Of Beef

Truffled Mashed Potato, Buttered spinach & Red wine sauce

Spiced Pear, Blue Cheese, Kale & Walnut Pithivier

Roasted Baby Parsnips, Pomme Puree, Port Wine Sauce

Passion Fruit & Vanilla Vodka Trifle

Champagne Sorbet

Dark Chocolate Delice

Salted Caramel Ganache, Chocolate Ice Cream

Vanilla Panna Cotta

Winter Berries & Honeycomb

A £10 deposit per person is required to secure your booking, along with a pre-order which will be required at least 7 days in advance.