SAMPLE SET LUNCH MENU

MONDAY TO SATURDAY

12pm - 3pm

2 courses for £15 / 3 courses for £19

StartERS

Soup of the day, with wholemeal bread (v)

Ham Hock & Chicken Terrine

Wild Mushrooms, cream & garlic sauce, sourdough croute (v)

MAINS

Pan Fried Salmon, wild garlic risotto (GF)
Steak Frites (GF) (£2 supplement)

Pan Roasted Supreme of Chicken, crushed new potatoes, seasonal vegetables, cider & leek sauce

Pea & Wild Garlic Risotto, crispy kale, asparagus & parmesan (v/GF)

SIDE ORDERS

Mixed Salad, honey mustard dressing £3.75

Steak Sauces: peppercorn, Bearnaise or Diane £2.00

Seasonal Vegetables £3.75

Onion Rings £3.75

DESSERTS

Blackcurrant & Prosecco Cheesecake, fresh berries & berry compote (GF)

Warm Chocolate Brownie, salted caramel ice cream, fresh raspberries

Vegan Mango & Coconut Fool, toasted almonds (Ve)

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives. Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.