SAMPLE SET LUNCH MENU

MONDAY TO SATURDAY

12pm - 3pm

2 courses for £15 / 3 courses for £19

WHILE YOU WAIT

Mixed Olives £2.50

StartERS

Soup of the day, served with wholemeal bread (v)

Thai Crab Cakes, saffron, mango & pineapple

Wild Mushroom Tart, wild mushrooms, blue cheese sauce, truffle jus, wilted spinach (v)

Ham Hock & Black Pudding Terrine, spiced apple puree, crackling, poached pear chutney, sourdough toast

MAINS

Baked Supreme of Salmon, garden pea risotto & rocket salad

Steak Frites, 6oz rump steak, seasoned fries, cafe de Paris butter (£2 supplement)

Aubergine, Chickpea & Spinach Curry, wild rice, soya yogurt raita (Ve)

Supreme of Chicken, dauphinoise potatoes, vichy carrot, tarragon & mushroom sauce

SIDE ORDERS

Mixed Salad, honey & wholegrain mustard dressing £3.75

Steak Sauces, peppercorn or Diane £2.00

Seasonal Greens, toasted pine nuts, café de Paris butter & parmesan £3.75

Onion Rings, Spanish onions beer battered in Weetwood Ale £3.75

DESSERTS

Vegan Blackberry Rice Pudding Brulee, griddled plum, vegan ice cream & toasted pistachio

Black Forest Trifle, cherries honeycomb & grated chocolate

Sticky Toffee Pudding, butterscotch sauce & vanilla ice cream

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.