SAMPLE SET LUNCH MENU

MONDAY TO SATURDAY

12pm - 3pm

2 courses for £15 / 3 courses for £19

WHILE YOU WAIT

Mixed Olives £2.50

Stuffed Cherry Peppers £3.00

StartERS

Soup of the day, served with wholemeal bread (v)

Crispy Squid, roasted garlic & saffron aioli

Mushroom Crostini, wild mushrooms, wholegrain mustard sauce, sourdough & rocket (v)

Chicken Liver Pate, rhubarb & onion chutney, sourdough toast

MAINS

Sea Bass Fillet, roasted fennel, crushed new potatoes, wilted spinach with a Provencal sauce

Steak Frites, roasted fennel, crushed new potatoes, wilted spinach with a Provencal sauce

Linguini, confit tomatoes, asparagus, spinach, basil, walnut pesto & parmesan (Ve)

Moroccan Spiced Chicken Thighs, cous cous, chickpeas, hot green relish & Greek yogurt

SIDE ORDERS

Mixed Salad, honey & wholegrain mustard dressing £3.75

Steak Sauces, peppercorn, Bearnaise or Diane £2.00

Seasonal Greens, toasted pine nuts, café de Paris butter & parmesan £3.75

Onion Rings, Spanish onions beer battered in Weetwood Ale £3.75

DESSERTS

Summer Berry Mess, meringue, Chantilly cream and fresh fruit

Chocolate Brownie, salted caramel ice cream, chocolate sauce & salted caramel popcorn

Knutsford Apple & Rhubarb Crumble with vanilla custard (Vegan option available) £6.50

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.