SUNDAY MENU

Starters

Spiced Pear & Parsnip Soup, served with kale crisps, toasted seeds and wholemeal bread (v) £6.50

Garlic & Thyme Baked Camembert, roasted grapes, sourdough toasts (v) £7.50

Chicken Liver Pate, apricot jam, cider raisins, & sourdough toasts £7.00

Smoked Duck Breast, black pudding, caramelised fig & orange salad £8.50

Smoked Salmon, smoked mackerel pate, pickled cucumber, wholemeal toasts £8.00

main meals

Pan Fried Sea Bass, mussels. crushed new potatoes, roasted fennel, asparagus, samphire & lemon butter sauce (gf) £16.50

Classic Fish Pie, smoked haddock, cod, salmon & prawns, cheddar & parmesan crumb with French style peas (gf) £16.00

Roasted Cauliflower Thai Red Curry, served with wild rice, sesame seeds & pomegranate (Ve/gf) £13.95

Moroccan Spiced Chicken Thighs, cous cous, chickpeas, hot green relish & yogurt £13.50

10oz Rump Steak, mustard butter, flat field mushroom, baked red onion, grilled tomato & pub chips (gf) £19.50

(Add Peppercorn, Béarnaise or Diane sauce for £1.50)

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.25 large /£9.95 small

The Faulkner Steak Burger, Colliers cheddar, smoked bacon, lettuce, onion & tomato & Dijon mayo on a brioche bun with seasoned fries & pickle £13.75

Classic Caesar Salad, crisp gem lettuce, egg, herb croutons, parmesan & Caesar dressing (v) £9.50 

(Add chargrilled Chicken Breast, smoked bacon & anchovies £12.50)

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.50

SUNDAY ROASTS

Our roasts are served with Yorkshire Pudding, roast potatoes, seasonal vegetables & rich gravy

Traditional Roast Turkey, garlic & thyme roast potatoes, pigs in blankets, honey roasted parsnips, seasonal vegetables & turkey gravy £16.00 / £11.95

Roast loin of pork, apple sauce, stuffing & crackling £13.95

Roast topside of beef, served medium rare with horseradish sauce £13.95

Vegan Nut Roast, served with cranberry sauce £11.95

Smaller Appetite / Children’s Roast (Beef, Pork or Nut Roast) £9.95

 

Mixed Sunday Roast, add £3 supplement to your dish for any of the above (Turkey, Beef, Pork)

SIDE ORDERS

Cauliflower Cheese or Pigs in Blankets £3.50

Dressed Salad, Chips, Fries, Onion Rings £3.75 each, Garlic Bread £3.00 Garlic Bread with Cheese £3.50

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.00

Tomato Penne Pasta with garlic bread £5.00

Cod Goujons & Chips with peas or beans £6.95

Margherita Pizza with fries £5.00 (Add Pepperoni or chicken £1.00)

DESSERTS

Traditional Christmas Pudding, Served with winter berry compote & brandy sauce £6.95

Blackcurrant & Prosecco Cheesecake, berry compote & vanilla Ice Cream£6.95

Chocolate Fondant, chocolate sauce, honeycomb & salted caramel cream £6.95

Apple & Blackberry Crumble with vanilla custard (Vegan option available) £6.95

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

 

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

TERMS AND CONDITIONS

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen so please allow at least 20 minutes. The provenance of our food is extremely important to us; where possible we use small, local suppliers or larger local suppliers to ensure consistency of quality.

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment.

Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

 

Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies please ask a member of staff prior to placing your order.