SUNDAY MENU

Starters

Chicken & Ham Hock Terrine, peas, piccalilli, mustard mayonnaise & sourdough toast £8.00

Beetroot & Onion Tart Tatin, torched goats cheese & rocket (v) £7.50

Lemon & Coriander Hummus with flat breads (Ve) £5.00

Smoked Mackerel Mousse, rhubarb & ginger chutney & toasted wholemeal £8.00

Pan Seared Scallops, prosciutto, black pudding, cauliflower puree & cider raisins £9.50

SUNDAY ROASTS

Our roasts are served with roast potatoes, seasonal vegetables & rich gravy

Welsh Mountain Lamb Rump, Yorkshire Pudding, mint sauce £18.95

Roast topside of Welsh Black Beef, served medium rare with Yorkshire Pudding, horseradish sauce £14.95

Roast Supreme of Chicken Breast, pigs in blankets & cranberry sauce £13.95

Roast loin of Marbury Pork, Yorkshire Pudding, stuffing & crackling & apple sauce £13.95

Vegan Nut Roast, served with Yorkshire Pudding, cranberry sauce £11.95 (Ve)

Smaller Appetite / Children’s Roast (Beef, Pork or Nut Roast) £9.95

 

Mixed Sunday Roast, add £3 supplement to your dish for any of the above (Chicken, Beef, Pork)

main meals

Pan Fried Sea Bass, roasted fennel, new potatoes, samphire, lemon butter sauce £16.95

Harissa roasted Aubergine, black lentil & herb salad, pickled red onion, yogurt, micro herbs & hot green relish (Ve) £13.95

10oz Dry Aged Rump Steak, tarragon butter, portobello mushroom, baked red onion, grilled tomato & pub chips (gf) £19.50

(Add Peppercorn, Béarnaise or Diane sauce for) £1.50

The Faulkner Steak, Mushroom & Ale Pie, a proper pie with creamy mash, buttered greens & a rich gravy £14.95

Weetwood Ale battered Cod, pub chips, mushy peas & homemade tartare sauce £14.50 / £9.95

The Faulkner Steak Burger, Collier’s cheddar rarebit, smoked bacon, lettuce, onion & tomato, burger sauce

on a brioche bun with seasoned fries & pickle £13.95

Roasted Beetroot Salad, baby spinach, lentils, orange, rocket & walnut pesto (Ve) £10.00

(Add Chargrilled Chicken Breasts or grilled goat’s cheese) £2.50

SIDE ORDERS

Dressed Salad, Chips, Fries, Onion Rings, Garlic Bread, Garlic Bread with Cheese (All £3.75 each)

CHILDREN'S MENU

For 14 years and under

Cheeseburger with fries £6.95

Tomato Penne Pasta with grated parmesan & garlic crostini £5.95

Cod Goujons & Chips with peas or beans £6.95

Margherita Pizza with fries £5.00

DESSERTS

Lemon Posset, fresh blueberries & shortbread £6.95

Apple & Rhubarb Crumble with vanilla custard (Vegan option available) £6.50

Chocolate Cheesecake, honeycomb & fresh raspberries £6.95

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream £6.95

Selection of Cheshire Farm Ice Creams choose 3 scoops £5.00, 2 scoops £3.50, 1 scoop £1.85

(Chocolate, Vanilla, Strawberries & Cream, White Chocolate, Lemon Curd or Salted Caramel)

TERMS AND CONDITIONS

Most of our meals can be made using GF ingredients however, our kitchen is not a fully GF environment. Our food may contain allergens; if you require more information on any of our menu ingredients, please ask a member of staff. Prices include VAT at current rate, all weights are approximate prior to cooking. All menu items are available subject to availability. 

Please note that our fish dishes may contain bones. (V) Denotes meals suitable for vegetarians. All products may contain nuts or nut derivatives.

Menu description may not list the full dish content so if you have any allergies, please ask a member of staff prior to placing your order.