FabulousSunday roasts

SUNDAY ROAST MENU 
1 Course £11.50, 2 Courses £15.00 or 3 Courses £18.50

STARTERS

Soup of Day served with croutons & wholemeal bread (v)

Chicken Liver, Brandy & Herb Pate, spiced apricot & orange chutney, sourdough toasts

Pan Fried Mackerel Fillet, served with celeriac, & horseradish slaw, beetroot puree

Goats Cheese Salad, beetroot carpaccio, pickled shallots, charred orange, walnuts, orange vinaigrette (v/gf)

OUR SUNDAY ROASTS
Roast Loin of Pork with apple sauce, stuffing & crackling

Roast Topside of Beef served medium rare

Roast Supreme of Chicken Breast, bread sauce & stuffing

Mushroom, Stilton & Pecan Wellington, cranberry sauce & red wine sauce

Mixed Sunday Roast choose any 2
Loin of pork, medium rare roast topside of beef or supreme of chicken breast
£3.00 Supplement

All the above roasts are served with Yorkshire Pudding, roast potatoes, honey glazed roast carrots, braised red cabbage, seasonal vegetables & a rich gravy

Sunday Roast Sides
Honey Roast Parsnips, Extra Roast Potatoes or Cauliflower Cheese £2.75
Pigs in Blankets £2, Extra Yorkshire Pudding £2

DESSERTS
Autumn Apple & Plum Crumble with vanilla custard

Warm Chocolate Brownie with salted caramel ice cream & chocolate sauce

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream

Lemon Posset with fresh blueberries, basil & shortbread

Children’s Roast of pork, beef or chicken served with all the trimmings £7.50
Add 2 scoops of ice cream for just £2.50

Al La Carte Menu also available. Ask a member of staff about any allergies or dietary requirements