The Faulkner, pub, bar and restaurant. 48 Faulkner St, Chester 01244 328195

TableBooking Enquiry

Please note booking enquiries made via website must be made 24 hours in advance, please call 01244 328195 for same day availability

    For parties of 8 or more we require a £5 per head deposit to confirm booking

    The reservation is not confirmed until you have received a confirmation email from the duty manager

    MenuThe Sunday Menu

    Available 12pm till 8pm Sunday only.

    FabulousSunday roasts

    1 Course £11.50, 2 Courses £15.00 or 3 Courses £18.50


    Soup of Day served with croutons & wholemeal bread (v)

    Chicken Liver, Brandy & Herb Pate, spiced apricot & orange chutney, sourdough toasts

    Pan Fried Mackerel Fillet, served with celeriac, & horseradish slaw, beetroot puree

    Goats Cheese Salad, beetroot carpaccio, pickled shallots, charred orange, walnuts, orange vinaigrette (v/gf)

    Roast Loin of Pork with apple sauce, stuffing & crackling

    Roast Topside of Beef served medium rare

    Roast Supreme of Chicken Breast, bread sauce & stuffing

    Mushroom, Stilton & Pecan Wellington, cranberry sauce & red wine sauce

    Mixed Sunday Roast choose any 2
    Loin of pork, medium rare roast topside of beef or supreme of chicken breast
    £3.00 Supplement

    All the above roasts are served with Yorkshire Pudding, roast potatoes, honey glazed roast carrots, braised red cabbage, seasonal vegetables & a rich gravy

    Sunday Roast Sides
    Honey Roast Parsnips, Extra Roast Potatoes or Cauliflower Cheese £2.75
    Pigs in Blankets £2, Extra Yorkshire Pudding £2

    Autumn Apple & Plum Crumble with vanilla custard

    Warm Chocolate Brownie with salted caramel ice cream & chocolate sauce

    Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream

    Lemon Posset with fresh blueberries, basil & shortbread

    Children’s Roast of pork, beef or chicken served with all the trimmings £7.50
    Add 2 scoops of ice cream for just £2.50

    Al La Carte Menu also available. Ask a member of staff about any allergies or dietary requirements